An up to date blend of grains go together to make this delightful gluten free alternative to wheat pasta from Orgran, the masters of GF food production for many years. This fusilli pasta is great for pasta bakes or served with your favourite sauce.
Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have the best source of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits.
Rice flour, Buckwheat flour (22%), Maize flour, Yellow pea flour, Quinoa flour (3%), Millet flour (1.6%), Rice bran, Monoglyceride from vegetable
|Typical Values Per 100g|
|of which sugars (g)||1.7|
|of which saturates (g)||0.8|
Gluten, wheat, dairy, egg, soy and Yeast Free. Kosher.Vegan.
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