This bold blend of grains and vegetables go together to make a delightful gluten free alternative to wheat pasta from Orgran, the masters of GF food production for many years. This colourful penne (tube shaped) pasta is great for pasta bakes or served with your favourite sauce.
Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have the best source of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits.
Quinoa is the mothergrain of the Incas - and the mother of all healthy grains! Its a complete protein, containing all of the essential amino acids, and is high in fibre. Nutty in taste, naturally gluten-free and easy to digest, it makes a great alternative to rice. Quinoa is recognised as a superfood by NASA: this is food to fuel spacemen and Inca warriors alike!
So try it you might just like it!
Rice flour, Brown rice flour (23%), Maize flour, Yellow pea flour, Quinoa flour (2.5%), Kale powder (0.5%), Spinach powder, Monoglyceride from vegetable
|Typical Values Per 100g|
|of which sugars (g)||1.5|
|of which saturates (g)||1.0|
Gluten, wheat, dairy, egg, soy and Yeast Free. Kosher. Vegan.
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