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Orgran Gluten free Pasta at Naturally Good Food

Naturally Good Food offers the full Orgran Gluten free Pasta range by mail order with a 10% case discount. The huge range of Orgran gluten free pasta is one of the most comprehensive ranges available, offering taste, versatility, nutrition, and variety. The products are produced using traditional methods to retain the natural flavours and ensure the products offer the highest biological benefits to meet the demands of consumers of natural foods and for those on specialised diets. Orgran pasta products are also certified Kosher.

Scroll up to purchase the products and down for information on the various options.

Buckwheat Spirals - Buckwheat spirals are becoming more popular as time goes on. Orgran Buckwheat Spirals have a slight nutty flavour, good with your favourite sauce, but especiallly good with a mushroom sauce, also good in a summer salad. Buckwheat pasta is high protein. Cook in boiling water for 6-10 minutes or until tender, strain and rinse thoroughly under warm running water.

Buckwheat also features in other Orgran Buckwheat products.

Corn options - in addition to the straight Corn Spirals and Rice and Corn Spirals (reviewed below) under the Corn options are Corn and Spinach Rigati, Corn and Veg Shells, Corn and Vegetable Spirals.

Orgran gourmet corn pasta is produced from yellow sundrenched maize meal and is superb for salads and main meal. Maize is rich in complex carbohydrates and important dietary fibre and low in fat. It is a crop which has been in existence for many thousands of years and has been a staple food for many civilizations.

Essential Fibre - Orgran's new Essential Fibre Pasta range has 16% dietary fibre, which is twice as much fibre than wholemeal pastas.The high fibre content is achieved via a combination of diverse nutritional ingredients including brown rice flour, maize meal and fibre rich psylium husks.

Other lines in the Essential fibre range the Rotondo Biscuits are a coffee time favourite at Naturally Good Food.

Multigrain - The Orgran multigrain pastas are a mix of nutritious rice, sun dried maize and millet; one has added Amaranth and the other Quiona. Amaranth and Quiona are nutritional wonders that have high levels of protein. These new world grains were a staple food of the ancient Incas and Aztecs. Combining different grains complements the nutritional value of a meal.

Ready meals -

Rice and Corn options - Rice& Corn Pasta (RisOMais) is the most popular gluten free pasta available today. It has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitable for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry.

Rice and Millet - A popular variety of pasta that contains millet. Millet is an alkaline grain containing a beneficial source of B17, also known as laetrile, which is scientifically recognized as an anti cancer substance, naturally occurring in millet. This combination is recommended by many dietary specialists as it is a more suitable base for those with food sensitivities.

Tinned or Canned Pasta - The tinned (canned) range of gluten free pasta from Orgran is a good quick, tasty and ideal for your children or if you are in a hurry. The original Spaghetti in tomato is a superior blend of rice and legume split pea, combined with a delicate tomato sauce. The Alternative grain pasta meal is a good source of carbohydrates and protein with a delicate tomato and basil sauce.