To make you just need to add 4 tablespoons (60g) vegetable oil and 300ml (pint) hot water.
Baking Instructions: 1. Preheat the oven to 190 C / 170 C (for fan assisted ovens) / 375 F / Gas Mark 5.
2. Empty the Mrs Crimbles Sage & Onion Stuffing Mix into a bowl, add the vegetable oil and hot water and mix together with a fork.
3. Divide the mix into 10 and shape into balls Slightly wet hands will help if the mixture is sticky.
Or use the stuffing to pack into the neck of a chicken or turkey (ensure the giblets are removed).
4. Bake the stuffing balls on a greased tray for 20 minutes in a preheated oven until fully cooked and piping hot.
Rice Flour, gram flour, onion pieces (11%), salt, sage (2.5%), parsley.
|Typical Values Per 100g when baked to instructions|
|of which sugars (g)||2.3|
|of which saturates (g)||1.2|
Suitable for vegans. Packed in a factory handling nuts
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