High in protein, this dry soya mince is made from defatted soya beans, grown in Europe. Just rehydrate in water or stock for 10 minutes, gently squeeze out the excess then add it in place of mince in your cooking - it makes a great vegetarian and vegan high protein meat alternative
TVP but not as we knew it!
Organic partially defatted soya beans. Made in Switzerland
|Typical Values Per 100g (dry)|
|of which sugars (g)||7|
|of which saturates (g)||0.4|
Nut free as well as gluten and dairy free. Possible sesame cross contamination.
You might also like to see Clearspring Soya Chunks
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