High in protein, these dry soya chunks are made from defatted soya beans, grown in Europe.Just soak them in water or stock for 10 minutes, gently squeeze out the excess then add them to your stew, soup or stir fry them in a little oil.
TVP but not as we knew it!
Organic partially defatted soya beans. Made in Switzerland
|Typical Values Per 100g (dry)|
|of which sugars (g)||7|
|of which saturates (g)||0.4|
Nut free as well as gluten and dairy free. Possible sesame cross contamination.
You might also like to see Clearspring Soya Mince
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