Large olives with no stones, known as Bella di Cerignola, simply preserved in brine.
Just one of our delicious varieties of olives - see them all here.
Green olives*, water, salt, acidity regulator (citric acid)
|Typical Values Per 100g|
|of which sugars (g)||0.5|
|of which saturates (g)||1.9|
These olives are grown in southern Italy, on farms that put care for the environment at the centre of all they do.
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