these are small whole olives with the stones still in , packed in white wine vinegar and brine. They are really tasty and can be eaten as they are or used in cooking. A taste of the riviera!
Organic Black Olives (64%) Organic White Wine vinegar, salt, Citric acid to regulate acidity.
|Typical Values Per 100g|
|of which sugars (g)||0.6|
|of which saturates (g)||2.5|
Once opened will keep for 10 days in the fridge.
Signup here to get our Newsletter, special offers and vouchers.