Ground Almonds are made with sweet Spanish Almonds. Deliciously flavoured, and highly versatile, they are an excellent ingredient for cakes, biscuits and desserts.
Ingredients -
Almonds* *Organically grown and processed
Dietary Attributes -
NUTRITION INFORMATION: (Typical values per 100g) ENERGY 623kcal/2584kJ PROTEIN 22g CARBOHYDRATE 19g Of which sugars 4.9g FAT 51g of which saturates 3.9g FIBRE 10g SODIUM Less than 0.02g
More -
Add a spoonful of ground almonds to breadcrumbs as a crumb coating for fish and chicken, or use to thicken, smooth and enrich a curry. A good alternative to flour for gluten free cooking, especially chocolate torte.
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