These crisp and tasty organic Spanish almond flakes are rich in dietary fibre and vitamins B and E. They are a great source of manganese, potassium, calcium, iron, magnesium, zinc and selenium, and are also high in mono-unsaturated fat.
Blanched Almonds are a versatile ingredient, ideal for cakes, biscuits, salads and vegetable dishes. They go well in a chewy flapjack.
Organic Flaked Blanched Almonds
|Typical Values Per 100g|
|of which sugars (g)||4.9|
|of which saturates (g)||3.9|
Flaked almonds are a versatile ingredient, ideal in all kinds of baking, or toasted and sprinkled over salads and vegetables. They also make a delicious crumbly topping for both sweet and savoury dishes. This bulk bag of blanched, flaked almonds is perfect for the serious home-baker or small manufacturer.
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