Pecan Halves - non organic - 1kg
Nuts - Wholefoods
With their sweet, toffee-ish taste, pecans are the ideal dessert nut use in baking products or just as a snack. The word pecan comes from a Native American Indian dialect, meaning nut that must be cracked with a stone.
- (Typical values per 100g)
ENERGY 710kcal/2843kJ PROTEIN 10g CARBOHYDRATE 13g (of which sugars: 3.3g) FAT 70g (of which saturates: 6.7g) FIBRE 6.7g
The most famous use of pecans is of course, in pecan pie, but these nuts can form part of numerous other dishes, almost all sweet how about pecan toffee or pecan praline candy?
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