Ground almonds, or almond flour as they are sometimes called, have a sweet, delicious flavour and are an excellent ingredient in cakes, biscuits and desserts. They are particularly useful in gluten-free cooking. This is an economy size bag is great for home baking and can really save you money over the smaller packs.
Blanched Ground Almonds from Spain or the USA
|Typical Values Per 100g|
|of which sugars (g)||4.9|
|of which saturates (g)||3.9|
Add a spoonful of ground almonds to breadcrumbs as a crumb coating for fish and chicken, or use to thicken, smooth and enrich a curry. Ground almonds work especially well as a flour substitute in gluten-free chocolate torte! Ground almonds are a versatile ingredient, ideal in all kinds of baking, or toasted and sprinkled over salads and vegetables. They also make a delicious crumbly topping for both sweet and savoury dishes.
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