Almonds Ground - Blanched - 250g
Nuts - Wholefoods
Ground almonds are an excellent ingredient for cakes, biscuits and other desserts particularly in gluten-free baking.
- (Typical values per 100g) ENERGY 612kcal/2560kJ PROTEIN 21g CARBOHYDRATE 6.9g (of which sugars: 4.2g) FAT 56g (of which saturates: 4.7g) FIBRE 7.4g SODIUM 0.014g
Add a spoonful of ground almonds to breadcrumbs as a crumb coating for fish and chicken, or use to thicken, smooth and enrich a curry. Ground almonds make a good alternative for flour in gluten-free cooking, especially chocolate torte.