Almonds are rich in dietary fibre and vitamins B and E. They are a great source of manganese, potassium, calcium, iron, magnesium, zinc and selenium, and are also high in mono-unsaturated fat.
Nibbed (chopped) Almonds are a versatile ingredient which add an interesting texture as well as flavour to baking, Use in cakes, biscuits, salads and vegetable dishes. They also go well in a chewy flapjack.
Blanched, chopped almonds
|Typical Values Per 100g|
|of which sugars (g)||4.9|
|of which saturates (g)||3.9|
This bulk bag of blanched, chopped almonds is perfect for the serious home-baker or small manufacturer. With their crunchy texture and mildly sweet taste, chopped almonds are a useful and versatile ingredient in thousands of recipes, both sweet and savoury.
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