Smooth, with a full, rich chocolate taste. This non-dairy spread is ideal on toast and in cakes and baking. It also works well in smoothies and as a dip.
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Sugar, sunflower oil, soya flour, palm fat, cocoa powder (4%), emulsifier: non-organic sunflower lecithin
|Typical Values Per 100g|
|of which sugars (g)||46.0|
|of which saturates (g)||6.2|
Plamil manufactures its chocolate in a wholly nut-free environment, making this spread ideal for nut-free baking.
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