Smooth, with a full, rich chocolate taste. This is a non-dairy spread thats ideal on toast, in cakes and baking and also works well in smoothies and as a dip.
sugar, sunflower oil, soya flour, palm fat, cocoa powder (4%), emulsifier: non organic sunflower lecithin
|Typical Values Per 100g|
|of which sugars (g)||46|
|of which saturates (g)||6.2|
Plamil manufactures its chocolate in a wholly nut-free environment, making this spread ideal for nut-free baking too. Best used within 6 weeks of opening and serves better at room temperature.
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