How about this as a decadent, sweet sandwich spread? It is dairy-free, organic and nut-free and just as good on toast or in baking. Dark, smooth and more-ish, with a full, rich taste, this is ideal for vegans (and for anyone who loves chocolate)!
Sugar, palm fat, soya flour, cocoa powder 13%, sunflower oil, emulsifier: sunflower lecithin - non organic ingredient.
|Typical Values Per 100g|
|of which sugars (g)||42.2|
|of which saturates (g)||12.5|
Plamil manufactures its chocolate in a wholly nut-free environment, making this spread ideal for nut-free baking.Best used within 6 weeks of opening
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