A sweet nutty butter that makes a great alternative to chocolate spread.
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Dried glucose syrup, sunflower oil, carob powder (15%), hazelnuts (13%), soya flour, vegetable fat (non-hydrogenated palm), emulsifier (soya lecithin), vanilla
|Typical Values Per 100g|
|of which sugars (g)||42.6|
|of which saturates (g)||7.9|
Great on toast - or try as a filling in a sponge cake. Also suitable for adding to smoothies and dips.
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