Almonds are roasted in their skins, then crushed to the perfect crunchy texture, to make this delicious nut butter.
Useful as a spread and an ingredient in baking and smoothies, this butter is a good natural source of protein and is rich in copper, manganese, phosphorus and magnesium. It also contains useful levels of zinc.
Looking for a different type or size of nut butter? See our full range here.
|Typical Values Per 100g|
|of which sugars (g)||4.0|
|of which saturates (g)||4.4|
Meridian crunchy almond butter has a lower fat content than many other nut butters. As with all Meridian products, this nut butter does not use palm oil as an emulsifier.
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