Ccreamy coloured fine round thin noodles made from just organic rice flour, these lend themselves really well to all sorts of Asian cookery, and are quick to cook in boiling water.
Naturally low fat and gluten free.
Organic rice flour, water.
|Typical Values Per 100g|
|of which sugars (g)||1|
|of which saturates (g)||0.5|
A real organic Fast Food - try in a Japanese style miso soup. They cook in just 3 minutes
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