These are interesting and unusual thin noodles made from simply Black Soyabeans, really high in protein and fibre. Noodles are an indispensable part of a Chinese meal. Besides wheat noodles, the Chinese have been producing noodles made from soya beans for centuries. These black soya bean noodles are a wonderful, healthy alternative to wheat or rice based noodles and pasta and are very nutritious.
You might also like to see the other Soya Bean Noodles from Amazin
Black Soya beans from Organic farming, water.
|Typical Values Per 100g|
|of which sugars (g)||7.0|
|of which saturates (g)||1.0|
Soya bean noodles are delicious and can be used in all kinds of dishes. Great in Asian dishes, but also ideal for use in Italian cuisine as a substitute for pasta. Due to the high protein content you don't have to add any extra proteins, such as meat, to your meal.
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