Miso
Miso is both a food and a seasoning - fermented soya with additional grains, combined to make this traditional Japanese food. It usually comes as a paste, ready to spoon out into your cooking.
Intro
Miso: an introduction
Miso Soups
Miso soups
Cooking with Miso
Cooking with miso
Due to the strong taste of miso, the key is not to overpower dishes, but to integrate miso in a gentle balance with other ingredients.
Dark and light misos have different cooking properties and you should consider which suits the type of dish you are cooking:
- Dark, long-aged misos combine well with beans, gravies, baked dishes and hearty vegetable stews and soups.
- Sweet white miso has a lighter colour and creamy taste and makes an excellent substitute for dips, dressings, sauces and spreads.
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