Naturally Good Food

Miso

Miso is both a food and a seasoning - fermented soya with additional grains go together to make this traditional Japanese food which comes usually in a paste ready to spoon out into your cooking

Intro

Miso: an introduction

Miso Soups

Miso soups

Cooking with Miso

Cooking with miso

 

Due to the strong taste of miso, the key is not to overpower dishes, but to integrate miso in a gentle balance with other ingredients.

Dark and light misos have different cooking properties and you should consider which suits the type of dish you are cooking:

  • Dark, long-aged misos combine well with beans, gravies, baked dishes and hearty vegetable stews and soups.
  • Sweet white miso has a lighter colour and creamy taste and makes an excellent substitute for dips, dressings, sauces and spreads.

 

Showing 1 to 7 of 7
Miso Genmai - 200g

Miso Genmai - 200g

Sanchi

organic

Item price: £3.59

6 for £19.38 £3.23 ea

Miso Genmai (Brown rice) - 345g

Item price: £3.49

6 for £18.84 £3.14 ea

Miso Hatcho (Soya bean) - 345g

Item price: £3.99

6 for £21.54 £3.59 ea

Miso Mugi (Barley) - 345g

Item price: £3.16

6 for £17.04 £2.84 ea

Miso Mugi (Barley) - 200g

Miso Mugi (Barley) - 200g

Sanchi

organic

Item price: £3.59

6 for £19.38 £3.23 ea

Miso Shiro - 345g

Item price: £4.15

6 for £22.38 £3.73 ea

Miso Soup Instant with Seaweed - 6x 8g

Item price: £2.80

6 for £15.12 £2.52 ea

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