Miso Shiro - 345g
Miso - Japanese Food
Shiro is a lighter coloured and much sweeter tasting miso. It contains a high proportion of rice and only half the salt (6% instead of 12%) of other miso. It is aged for only a few weeks to create its special light quality. Shiro Miso is ideal for seasoning dips, dressings, soups, sauces and lighter diishes. Unlike most commercially made Shiro Miso, Sanchi's product contains no added sugar.
Rice, Soya Beans, Salt, Sweet Potato Syrup, Alcohol, Koji Seed (aspergillus oryzae).
Dietary Attributes -
Nutrition Information (per 100g)
As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Very concentrated and economical to use
Produced by live enzymatic fermentation
Contains and abundance of easily assimilable wholefood nutrition
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