Miso Mugi (Barley) - 200g
Miso - Japanese Food
Aged in wooden kegs over a period of 18 months, Mugi is a rich, savoury tasting miso ideal for general use.
Soya Beans* (37%), Barley* (31%) cultured with aspergillus oryzae (koji), Water, Sea Salt.
*Organically grown and processed
Dietary Attributes -
Nutrition Information (per 100g)
As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Very concentrated and economical to use
Produced by live enzymatic fermentation
Contains and abundance of easily assimilable wholefood nutrition
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