Miso Hatcho (Soya bean) - 345g
Miso - Japanese Food
Made from soya beans without a cereal grain, the ancient process (which is the one used by Sanchi) includes a full 2 year ageing in cedarwood kegs, with a huge pile of rock on top to create pressure. Hatcho Miso is the most savoury tasting miso and especially suitable for long cooking.
Whole Soya Beans,Sea Salt, Kosen, Koji Seed (aspergillus oryzae)
Dietary Attributes -
Nutrition Information (per 100g)
As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces..
Very concentrated and economical to use
Produced by live enzymatic fermentation
Contains and abundance of easily assimilable wholefood nutrition