Miso Genmai - 200g
Miso - Japanese Food
Sanchi Genmai Miso
A savoury paste made from soya beans and brown rice.
Soya Beans* (43%), Brown Rice* (32%) cultured with asperigillus oryzae (koji), Sea Salt, Water. *Organically grown and processed
Nutrition Information (per 100g) Energy 785kJ/186kcal Protein 11.3g Carbohydrate 22.7g Fat 5.6
As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use.
Very concentrated and economical to use.
Produced by live enzymatic fermentation.
Contains and abundance of easily assimilable wholefood nutrition.