Miso Genmai (Brown rice) - 345g
Miso - Japanese Food
A savoury paste made from soya beans and brown rice.
Soya Beans, Brown Rice, Sea Salt, Koji Seed (aspergillus oryzae)
Dietary Attributes -
Nutrition Information (per 100g)
As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use.
Very concentrated and economical to use
Produced by live enzymatic fermentation
Contains and abundance of easily assimilable wholefood nutrition