Hatcho Miso - Pouch of dark soya miso - 300g
Miso - Japanese Food
Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with 80% more protein and 25% less salt than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most medicinally effective.
Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.
Ingredients: Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*.
Dietary Attributes -
The same enzymes that help with fermentation during the making of miso can also help with digestion of a meal that includes miso, and can even destroy substances in food that cause food allergies.
Miso also acts like a digestive tonic, and once established in the intestine, the acid-loving bacteria found in abundance in unpasteurised miso promote health and stamina.
Beneficial bacteria found in the small intestine are also effective in fighting conditions such as constipation, yeast infections (candidiasis), and lactose intolerance. New research is also beginning to suggest that some friendly bacteria strains may combat more serious diseases such as coronary heart disease and cancer.
Organic, Vegan, kosher, wheat free, nut free.