Sweet Shortcrust pastry cases with a deliciously fruity mincemeat filling. With a generous splash of Brandy, sherry and Cider for extra Christmas cheer. These are luxury gluten free pies, very special - no one would notice the lack of gluten if you did not tell them.
Pastry: Maize, Rice, Potato, Tapioca & Buckwheat flour, 100% Vegetable non-hydrogenated Margarine, Sugar, Raising Agents (Mono calcium phosphate, Sodium Bicarbonate), Xanthan Gum. Margarine contains: (vegetable oil (Sustainable palm oil, rapeseed oil), water, salt, emulsifier:E475, natural colours: (curcumin, annatto), natural flavouring).
Mincemeat filling (50%):
Mincemeat contains: Sultanas, Sugar, Raisins, Apple, Fresh Grated Carrot, Dates, Apricots (Sulphur Dioxide), Mixed Citrus Peel, Currants, Glace Cherries, Vegetable Suet, Brandy, Cider, Sherry, Almonds, Walnuts,(Nuts) Mixed Spice, Lemon Juice, Acidity Regulator: Acetic Acid, Plain Caramel, Orange Rind Oil, Lemon Rind Oil. Apricots contain: Apricots, Rice Flour, Sulphur Dioxide Vegetable Suet contains: Palm oil, Vegetable oil, Rice Flour Glace Cherries contain: Cherries, Sugar, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin. Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose- Fructose Syrup, Acidity Regulator: Citric Acid.
|Typical Values Per 100g|
|of which sugars (g)||26.15|
|of which saturates (g)||6.36|
Signup here to get our Newsletter, special offers and vouchers.