A bulk bag of red split lentils - one of our best-sellers. Red split lentils are easy to prepare and cook: they require no pre-soaking and can be served as a main dish or as an accompaniment to many meals.
These lentils will mash down when they cook, so are excellent for making hearty, thick dishes, such as dhal, or for thickening soups or stews.
Looking for a different size of red lentil - or perhaps an organic option? Click here to see all our red split lentils.
Red split lentils
|Typical Values Per 100g|
|of which sugars (g)||2.4|
|of which saturates (g)||0.2|
When cooking red split lentils, try replacing the water with a stock of your choice. Add a dollop of butter or splash of good-quality olive oil at the end too, for a delicious result.
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