A 500g bag of organic dark-green speckled lentils, small and blueish-green in colour.
Puy lentils are held in high regard for their nutty, peppery flavour and ability to hold their shape during cooking. With great stocks of iron and vitamin B, they're popular with vegetarians, but also have a strong affinity with meat, due to their rich, earthy taste.
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Organic French type (Puy) lentils
|Typical Values Per 100g|
|of which sugars (g)||1.0|
|of which saturates (g)||0.2|
Puy lentils do not need pre-soaking. Did you know? They're the only lentils to be identified by their area of cultivation: the Le Puy region of France.
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