Lentils store well for ages and these small brown ones keep their shape well once cooked. They can be used as a vegetarian mince alternative or extender in bolognese and shepherds pie
Energy 338 kcal Protein 28.1 g
Total Carbohydrates 57.1 g of which Sugars 5.4 g Total Fat 1 g Saturated Fat 0.1 g Polyunsaturated Fat 0.4 g Monounsaturated Fat 0.2 g Dietary Fiber 30.5 g Cholesterol 0 mg Sodium 10 mg Vitamin C 6.2 mg Vitamin B6 0.5 mg Vitamin B12 0 mcg
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