A small bag of whole brown lentils: a useful addition to soups, casseroles, rice dishes and savoury bakes, with a mild earthy flavour. Great as a vegetarian mince alternative or extender in bolognese and shepherd's pie.
Brown lentils cook in about 20-30 minutes and keep their shape well once cooked. Like all lentils, they store well for a long time.
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Organic brown lentils
|Typical Values Per 100g|
|of which sugars (g)||5.4|
|of which saturates (g)||0.1|
Lentils are low in calories, but rich in fibre, protein, vitamins and minerals. Brown lentils can actually range in colour from khaki-brown to dark black.
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