A balanced combination of organic white, red and black quinoa. The darker colour and earthy grain-like flavour of the black &and red quinoa is balanced with the softer texture and lighter flavour of the white quinoa. This results in a colourful, nutritious combination of texture and flavour. It can be substituted in any recipe calling for rice and is also great in soups and salads.
Quinoa (Chenopodium quinoa) was cultivated and eaten by pre-Incan cultures 6000 years ago. The Incas considered it magical because of its high nutritional value calling it 'Chisiya mama' - mother grain. Quinoa is one of the only known grains that provide all the essential amino acids needed by the human body.
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