This finely ground corn is naturally gluten free. It has a rich yellow colour and a slightly sweet taste and can be cooked to be creamy and thick like porridge or allowed to set and then sliced.
Organic Polenta from Italy
|Typical Values Per 100g|
|of which sugars (g)||0.0|
|of which saturates (g)||0.0|
You can use it instead of pasta, rice and potatoes or used as an alternative for flour in cakes and biscuits.
Has been produced in an environment that contains traces of nuts.
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