Also available: 5kgRye is a member of the wheat family (Triticeae) and is also closely related to barley. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Originating in Turkey, it was extensively used during the Roman Empire to make rye bread. This 25kg sack of Rye grain for milling or further processing.
Signup here to get our Newsletter, special offers and vouchers.