Rye Grain - 25kg
Grains - Wholefoods
Rye is a member of the wheat family (Triticeae) and is also closely related to barley. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Originating in Turkey, it was extensively used during the Roman Empire to make rye bread.
This 25kg sack of Rye grain for milling or further processing.
Organic rye grain
Dietary Attributes -
Typical values per 100g
(of which sugars) 2.1g
(of which saturates) 0.3g
Made without: nuts, milk, casein, eggs, soya.
UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.