This certified organic and gluten free flour is rich in Calcium, iron and protein.
Organic Teff Flour
|Typical Values Per 100g|
|of which sugars (g)||0|
|of which saturates (g)|
Ideal as a substitute for wheat flour in bread, pasta, pizza bases and waffles. Here is a Teff Bread recipe for using it in a breadmaker. Traditionally used to make Injera in Ethiopia.
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