Tapioca Flour - 500g
Flour - Gluten-free - Baking
Tapioca flour can be used as a thickener for soups and sauces and is excellent for pie fillings. Added to gluten-free baking recipes it gives a chewier texture.
Tapioca Flour Organically Grown
Dietary Attributes -
Energy 1498kJ/358kCal, Protein 0.05g, Carbohydrate 84g, Fat 0.5g.
Tapioca Flour is made from cassava root starch.Very good for thickening custards and sauces
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