Plain in flavour and creamy in colour, rice flour is naturally gluten-free and wheat-free. It's easy to digest and makes great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.
We stock a range of rice flours, including many brown rice flours. You can see them all here.
Ground brown rice, ground white rice
|Typical Values Per 100g|
|of which sugars (g)||0.5|
|of which saturates (g)||0.5|
Doves Farm are specialist millers. They are dedicated to upholding organic, ethical and Fairtrade agricultural systems and support local community projects.
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