This is a fine light textured white flour that is the starch part of the potato tuber.It is neutral in taste and often used as part of a gluten free blend of flours used as an alternative to wheat flour.
To learn more about the difference between Potato starch and Potato Flour see out blog Potato Starch and potato flour; what's the difference
This 25kg bulk sack can be supplied with a spec if required to show its gluten free status.
Organic Potato Starch, organically produced in Italy.
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As a thickener in soups, gravies and sauces, and for breadmaking and Potato cakes.
Another really interesting thing about potato starch is its use as a resistant starch, highlighted by those following a Paleo Diet ( or Cave Man diet ) basically it acts as a form of fibre which promotes bowel heath and general health. Have a look at the blog linked above for more information.
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