It's easy to use this gluten free flour blend to make short crust pastry or a pizza crust by just adding some oil, and water and after kneading lighlty shape or roll out.
Potato Starch, Maize Starch, Maize Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Yellow Pea Flour, Salt, Vegetable Gums (Stabilisers): Xanthan Gum, Carboxymethylcellulose, Methylcellulose
A Pizza base in just 5 minutes, just add water and oil. With a shared passion for a pizza, Orgran brings you Italian Style pizza mix perfect for pizza creations. Orgran Pizza and pastry mix is a convenient and versatile mix. This product enables you to make gluten free pizza and can also be used to make scones and pastry for delicious jam tarts, pies and quinces.
|Typical Values Per 100g|
|of which sugars (g)||0.3|
|of which saturates (g)||0|
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