Naturally Good Food

Gluten Free White Bread and Pizza Mix - with yeast - 3kg

Flour - Gluten-free - Baking

Gluten Free White Bread and Pizza Mix - with yeast - 3kg
Brand: Middleton Foods

Item price: £13.78

Code: 011.0118
Barcode: 5028081007133

Gluten Free White Bread and Pizza Mix

A delicious versatile gluten free mix that is suitable for making tasty crusty (yes crusty!) white bread with a soft light crumb or a pizza base. Suitable for people diagnosed with Coeliac Disease and those who are suffering from a gluten and wheat allergy or intolerance. In a square catering tub with a resealable lid.

Cooking Instructions

1. Add the dry mix to a mixing bowl.

2. In a separate container mix the water with the oil. Use 1kg dry mix with 821ml water and 107g oil.

3. Add the liquids to the dry mix on a slow speed for 3 minutes using a dough hook attachment.

4. Scrape down and mix for a further 3 minutes on a medium speed.

5. Remove the dough from the bowl and knead into a large ball. 6. The dough will appear sticky initially but once kneaded using rice flour, will be come more manageable.

WHITE BREAD: Baking times will vary depending upon the equipment and loaf size/weight.

For Rolls: Portion @ 135g, knead and then roll into an even log about 135mm long, place onto a baking tray (a perforated fluted tray is best to hold the shape).

For Bread: Portion @ 500g, knead and then roll into an even log about 140mm long, place into a small (400g) greased loaf tin. Spray or sprinkle rolls/loaves with water and cover with cling film or cover with a clean damp cloth, and leave to prove in a warm place for approximately 60 minutes, or until double in size. Bake in a preheated oven at 220C/425F/Gas Mark 7 for 40 minutes for loaves, or 30 minutes for rolls. Alternatively, for loaves bake in a combination oven on steam/ bake setting for 30 minutes @ 175C and bake setting for 10 minutes @ 190C, for rolls steam/bake setting for 20 minutes and bake setting for 10 minutes.

PIZZA: Baking times will vary depending upon equipment and pizza depth. Scale dough @ 300g and knead into a ball. Roll out until 3-4mm thickness is achieved, and then cut with a 250mm cutter. Place the pizza disc onto a tray, spray with water and cover with cling film or cover with a damp cloth and prove for approximately 35 minutes. Bake in a preheated oven at 220C/425F/Gas Mark 7 for approximately 10-12 minutes.

Ingredients

Rice Flour, Tapioca Starch, Cornflour, Fibre (Psyllium Husk), Sugar, Buckwheat Flour, Emulsifier (E491), Thickener (Xanthan Gum), Salt, Dried Yeast, Stabiliser (Hydroxypropyl Methylcellulose).

Dietary Attributes

Typical Values Per 100g 
Energy (Kj)1435.6
Energy (kcal)347
Protein (g)4.7
Carbohydrate (g)77.2
of which sugars (g)4.5
Fat (g)2.0
of which saturates (g)0.5
Salt (g)1.63

Additional Information

Approximately 30 x 100g portions per tub. Shelf Life - unopened 12 months.

For more information, technical advice or to request a trade sample please go to Middleton Foods Foodservice page

To see the current product information for this product visit Middletons GF Bread Mix

gluten free

Item price: £13.78

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