Gluten Free Self Raising Flour - 1kg
Flour - Gluten-free - Baking
This Gluten and Wheat Free flour is a blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. It is perfect for anyone on a Gluten Free diet and can be substituted for everyday self raising flour although it will require a little extra liquid in most recipes. Many customers may not even notice resulting cakes are gluten free.
Using this 1kg size pack you can bake half a dozen cakes without any gluten or wheat. (Remember to keep all gluten free utensils and cooking separate from wheat products)
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono Calcium
Phosphate, Sodium Bicarbonate), Xanthan Gum.
Dietary Attributes -
Typical values per 100g
(of which sugars) 0.1g
(of which saturates) 0.3g
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.
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