Gluten Free Self Raising Flour - Big bag - 16kg
Flour - Gluten-free - Baking
Milled from naturally gluten- and wheat-free rice, potato, tapioca, maize and buckwheat flour; this gluten-free self-raising flour can be substituted for standard self-raising flour, with a little extra liquid in most cases. This bulk bag is ideal for serious gluten-free bakers and small catering businesses.
flour blend (rice, potato, tapioca, maize and buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.
- (Typical values per 100g) ENERGY 344kcal/1459kJ PROTEIN 5.5g CARBOHYDRATE 78.1g (of which sugars: 0.1g) FAT 1.0g (of which saturates: 0.3g) FIBRE 1.4g SODIUM 0.3g
Doves Farm Foods was established in 1978 by Michael and Clare Marriage. They produce a wide range of specialist and gourmet flours, milled from a number of grains and seeds.