A complete batter mix suitable for coating fish or chicken. Just add water. In a square catering tub with a resealable lid.
|Typical Values Per 100g|
|of which sugars (g)||0.2|
|of which saturates (g)||0.6|
1. Blend 500g of dry mix with 600ml of COLD water until it is a smooth and creamy consistency. This should give a thin batter. For ideal results fry at 190C/375F, Cook until crisp and golden.
For more information, technical advice or to request a trade sample please go to Middleton Foods Foodservice page
To see the current product information for this product visit Middletons GF Fish Batter Mix
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