Doves Farm gluten-free white bread flour is a blend of naturally gluten-free and wheat-free ingredients, with natural gum. It makes great gluten-free bread, as an alternative to white wheat bread.
Rice flour, potato flour, tapioca flour, xanthan gum
|Typical Values Per 100g|
|of which sugars (g)||0.1|
|of which saturates (g)||0.2|
Doves Farm are specialist millers. They are dedicated to upholding organic, ethical and Fairtrade agricultural systems and support local community projects.
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