Gluten Free Bread Flour White - 1kg
Flour - Gluten-free - Baking
Gluten Free White Bread Flour is a blend milled from naturally gluten free and wheat free ingredients and natural gum, and is a perfect alternative to wheat bread flour. This is ideal for anyone on a Gluten & Wheat Free diet who wants to make their own gluten free white bread. (Remember to keep all gluten free utensils and cooking separate from wheat products)
Flour blend (rice, potato and tapioca), xanthan gum
Dietary Attributes -
Typical values per 100g
(of which sugars) 0.1g
(of which saturates) 0.2g
Made without: nuts, milk, casein, eggs, gluten, soya.
UK Mill does not use: nuts, milk, casein, eggs, gluten, soya.
Suitable for vegetarians & vegans.