Doves Farm gluten-free brown bread flour is a blend of naturally gluten-free and wheat-free ingredients, with natural gum. It makes great gluten-free bread, as an alternative to brown wheat bread.
Rice flour, tapioca flour, potato flour, sarrasin (buckwheat) flour, carob flour, sugar beet fibre, xanthan gum
|Typical Values Per 100g|
|of which sugars (g)||0.5|
|of which saturates (g)||0.2|
Doves Farm are specialist millers. They are dedicated to upholding organic, ethical and Fairtrade agricultural systems and support local community projects.
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