Doves Farm gluten-free brown bread flour is a blend of naturally gluten-free and wheat-free ingredients, with natural gum. It makes great gluten-free bread, as an alternative to brown wheat bread.
Doves Farm also make a gluten-free white bread flour blend. To see our full range of gluten-free flours, click here.
Rice flour, tapioca flour, potato flour, sarrasin (buckwheat) flour, carob flour, sugar beet fibre, xanthan gum
Typical Values Per 100g | |
---|---|
Energy (Kj) | 1406 |
Energy (kcal) | 331 |
Protein (g) | 5.6 |
Carbohydrate (g) | 75.1 |
of which sugars (g) | 0.5 |
Fat (g) | 0.9 |
of which saturates (g) | 0.2 |
Fibre (g) | 5.3 |
Salt (g) | 0.05 |
Doves Farm are specialist millers. They are dedicated to upholding organic, ethical and Fairtrade agricultural systems and support local community projects.
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