This unusual sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy. Gluten-free.
Milled in Essex from British-grown Peas.
Milled split yellow peas
|Typical Values Per 100g|
|of which sugars (g)||3.7|
|of which saturates (g)||0.3|
Quinoa Flour is great for sweet and savoury cooking and baking.
COOKING INSTRUCTIONS. Use alone, like a gram or corn flour, or mixed with other flours Leave batters and doughs to rest for at least an hour for best results Try toasting before use for a nuttier flavour and for energy drinks
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