Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads. Gluten-free.
Milled in Essex from British-grown White Quinoa.
Milled white quinoa grain
|Typical Values Per 100g|
|of which sugars (g)||7|
|of which saturates (g)||1.0|
Quinoa Flour is great for sweet and savoury cooking and baking. COOKING INSTRUCTIONS. Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours Leave batters and doughs to rest for at least an hour for best results Try toasting before use for a nuttier flavour and for energy drinks
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