This is a lovey unusual flour with a pale green hue and subtle pea flavour. It is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips. Gluten-free.
Milled in Essex from British-grown Split Green Peas.
Milled split green peas
|Typical Values Per 100g|
|of which sugars (g)||3.1|
|of which saturates (g)||0.3|
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