This smooth alternative flour carries the Crossed Grain symbol to clearly show its gluten free status. It retains the lovely golden colour of the maize from which it is ground
Featuring in South American cooking it is typically used to make Tortillas, Tacos and other savoury dishes.
Don't muddle it up with the finer softer White Cornflour (available under the Queenswood organic Brand) which is a great thickener
Organic sifted Corn Flour
|Typical Values Per 100g|
|of which sugars (g)||0|
|of which saturates (g)||0|
Produced in the Netherlands.
Store in a cool and dry place. Produced in an environment that contains traces of nuts
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