This smooth, golden flour is made from ground maize. The crossed grain symbol clearly shows its gluten-free status. Maize flour is traditionally used in South American cooking to make tortillas, tacos and other savoury dishes.
Don't confuse this flour with white cornflour, which is used as a thickener in cooking. If you're looking for cornflour instead, click here.
Organic ground maize
|Typical Values Per 100g|
|of which sugars (g)||0.0|
|of which saturates (g)||0.0|
This flour is also great for making cornbread, pasta and cakes.
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